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We've collected a couple of our family's favorite recipes! 

Dad's Caesar Salad
January 11, 2019
The secret ingredient that makes this so good is the croutons. The anchovy paste is also a star ingredient; however you may need to skip telling some people that!
Jeff Riley's Steak au Poivre
January 14, 2021
Steak au poivre or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns and then cooked. The peppercorns form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the rich flavor of the high-quality beef.
Jon Skarin's Champagne Chicken
January 18, 2021
This creamy champagne chicken recipe is elegant and easy, impressive for any occasion and a family favorite! Perfect for weeknights or weekends, this recipe makes any one feel special!
Mussels Mariniere
January 11, 2019
Joseph Sr. recommends using small mussels, Prince Edward if available. Be sure to serve with plenty of bread to soak up all the wine sauce!