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Our 2019 Chardonnay comes from Greengate Vineyard down in the cool climate of Edna Valley.  Our Chardonnay was barrel fermented in small French oak barrels and aged on its lees for 10 months.  Showing bright lemon aromas with a touch of toast and citrus fruit.

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$22.00
 
SKU: 2019 Chardonnay

Sourced from the White Hawk Vineyard in the Los Alamos Hills, our Viognier was barrel fermented in neutral oak for 5 months. This wine shows tons of tropical fruit aromas and on the palate you will pick up hints of lush peach, pear and apricot flavors. 

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$22.00
 
SKU: 2019 Viognier
 

Fermented slowly in stainless steel tank then laid down to French and American Oak barrels (25% new oak). Once malolactic fermentation was complete we racked the wine off its lees and let it age for 18 months.

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$25.00
 
SKU: 2017 Cabernet Sauvignon

Spanish Springs Vineyard is located on the southern end of the central coast AVA and one mile from the Pacific Ocean. This wine was aged in 100% French oak barrels for 12 months. Medium body in style, this wine has notes of red cherry, strawberry, cinnamon and a touch of toasted oak on the finish. 

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$38.00
 
SKU: 2018 Pinot Noir
 

Aromatics of red cherry and vanilla. Soft on the palate with loads of dark fruit, raspberry, cracked pepper and toast.  170 cases produced.

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$30.00
 
SKU: 2017 Res. Zinfandel

Aromatics of mint, cherry and eucalyptus.  On the palate loads of red cherry and raspberry with notes of cinnamon and spice.  296 cases produced.

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$38.00
 
SKU: 2018 Zinfandel - Dusi Vineyard
 

Produced from the Paper Street Vineyard's head-trained vines of the Dusi clone, this Zinfandel is exuberant on the nose in rich aromas of berry, black plum, fig and raisin, lifted by star anise and gingerbread spice.  The palate is thick and jammy but sliced with acidity, showing strong berry, clove and cinnamon flavors.  We aged our Zinfandel in American oak barrels for 18 months and bottled it unfined and unfiltered. 

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$38.00
 
SKU: 2018 Zinfandel - Paper Street Vineyard

As you enter onto our property, the Cabernet greets you on both sides of the driveway.  We have two clones of Cabernet, 4 & 6.  These are both very small-berry clones that offer great structure, depth and color.  In 2017, we hand harvested the Cabernet on the morning of October 4th.  After harvesting we hand sorted the fruit allowing only the best fruit to get into the fermenter.  The wine then fermented for 12 days and after pressing went directly to new American oak barrels where it remained for 18 months of maturing.  The Estate Cabernet is 100% Cabernet Sauvignon and was bottled unfined and unfiltered.  It is beautiful now but will continue to age gracefully for the next 5-8 years.

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$38.00
 
SKU: 2017 Reserve Cabernet Sauvignon
 

Sourced from the White Hawk Vineyard in the Los Alamos Hills, it is 21 miles west of the Pacific and 2 miles north of Los Alamos and planted at 900 feet elevation. This region is recognized as a top producing wine region. Fog often embraces the small vineyard in the morning before gentle afternoon breezes chase it away to allow the sun's rays to slowly ripen the fruit. 

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$35.00
 
SKU: 2017 Syrah Santa Barbara

Possessing big fruit flavors but has a lot of structure and balance with a little touch of toasted oak on the finish.   It is delicious now but will continue to develop beautifully over the next 5-10 years.

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$38.00
 
SKU: 2017 Wells & Division - Red Blend