2021 Goodfellas blend is comprised of 43% Zinfandel, 43% Syrah, 14% Petit Verdot, all hand-harvested and crushed by the 6 founding members of the club. The wine was then aged in French and American oak for 22 months
Our 2021 Grenache, sourced from one of the highest elevation vineyards in Paso Robles' Willow Creek region, offers a unique expression of this varietal. Grown on a limestone-rich ridge alongside our Zinfandel, the grapes develop a distinct character that is further enhanced by two years of aging in French oak barrels. The result is a delicious wine with alluring spice notes.
A classic blend showcasing the best of Paso Robles terroir. This full-bodied Cabernet Sauvignon (80%) and Petit Verdot (20%) blend is sourced from premier Paso Robles vineyards, including 40% estate-grown Cabernet Sauvignon, 40% from the esteemed Paper Street Vineyard, and 20% estate-grown Petit Verdot. Grapes were hand-harvested in October 2021, with 60% coming from the Geneseo district and 40% from Willow Creek.
Bright and fresh with lively notes of Meyer lemon and tangerine. 100% Musque Clone of Sauvignon Blanc. 26% fermented in French oak, 74% fermented in stainless steel
Our 2023 Chardonnay comes from Greengate Vineyard down in the cool climate of Edna Valley. Our Chardonnay was barrel fermented in small French oak barrels and aged on its lees for 10 months. Showing bright lemon aromas with a touch of toast and citrus fruit.
Sourced from the White Hawk Vineyard in the Los Alamos Hills, our Viognier was barrel fermented in neutral oak for 5 months. This wine shows tons of tropical fruit aromas and on the palate you will pick up hints of lush peach, pear and apricot flavors.
Our 2021 Zinfandel comes from our estate vineyard as well as several of our neighboring vineyards. The 2021 Zinfandel shows layers of cherry aromas followed by black cherry and hints of vanilla and spice on the pallet. We aged our Zinfandel in American oak barrels for 18 months and bottled it unfined and unfiltered.
Fermented slowly in stainless steel tank then laid down to French and American Oak barrels (25% new oak). Once malolactic fermentation was complete we racked the wine off its lees and let it age for 18 months.
Double gold winner at the Central Coast Wine Competition!
We are pleased to present our 2021 Pinot Noir from Spanish Springs Vineyard. Located just one mile from the Pacific Ocean on the southern end of the Central Coast AVA, this wine offers a unique expression of its terroir. Aged for 12 months in 100% French oak barrels, it boasts a medium body and delightful notes of red cherry, strawberry, cinnamon, and a touch of toasted oak on the finish.
