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Spanish Springs Vineyard is located on the southern end of the central coast AVA and one mile from the Pacific Ocean. This wine was aged in 100% French oak barrels for 12 months. Medium body in style, this wine has notes of red cherry, strawberry, cinnamon and a touch of toasted oak on the finish.
Aromatics of mint, cherry and eucalyptus. On the palate loads of red cherry and raspberry with notes of cinnamon and spice. 296 cases produced.
Aromatics of red cherry and vanilla. Soft on the palate with loads of dark fruit, raspberry, cracked pepper and toast. 170 cases produced.
Our 2020 Rose is produces using Viognier, Zinfandel and Grenache. After 24 hours we removed the juice from skins giving our Rose a beautiful pink colored. With loads of raspberry and strawberry up from and a touch of pepper on the finish, we think you'll love this wine on those warm summer days.
Fermented slowly in stainless steel tank then laid down to French and American Oak barrels (25% new oak). Once malolactic fermentation was complete we racked the wine off its lees and let it age for 18 months.
Produced from the Paper Street Vineyard's head-trained vines of the Dusi clone, this Zinfandel is exuberant on the nose in rich aromas of berry, black plum, fig and raisin, lifted by star anise and gingerbread spice. The palate is thick and jammy but sliced with acidity, showing strong berry, clove and cinnamon flavors. We aged our Zinfandel in American oak barrels for 18 months and bottled it unfined and unfiltered.
Our 2018 Zinfandel comes from our estate vineyard as well as several of our neighboring vineyards. The 2018 Zinfandel shows layers of cherry aromas followed by black cherry and hints of vanilla and spice on the pallet. We aged our Zinfandel in American oak barrels for 18 months and bottled it unfined and unfiltered.