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As you enter onto our property, the Cabernet greets you on both sides of the driveway. We have two clones of Cabernet, 4 & 6. These are both very small-berry clones that offer great structure, depth and color. In 2018, we hand harvested the Cabernet on the morning of October 4th. After harvesting we hand sorted the fruit allowing only the best fruit to get into the fermenter. The wine then fermented for 14 days and after pressing went directly to new French and American oak barrels where it remained for 20 months of maturing. The Estate Cabernet is 100% Cabernet Sauvignon and was bottled unfined and unfiltered. It is beautiful now but will continue to age gracefully for the next 5-8 years.
Aromatics of mint, cherry and eucalyptus. On the palate loads of red cherry and raspberry with notes of cinnamon and spice. 296 cases produced.
Sourced from the White Hawk Vineyard in the Los Alamos Hills, it is 21 miles west of the Pacific and 2 miles north of Los Alamos and planted at 900 feet elevation. This region is recognized as a top producing wine region. Fog often embraces the small vineyard in the morning before gentle afternoon breezes chase it away to allow the sun's rays to slowly ripen the fruit.
Aromatics of red cherry and vanilla. Soft on the palate with loads of dark fruit, raspberry, cracked pepper and toast. 170 cases produced.
Our 2020 Rose is produces using Viognier, Zinfandel and Grenache. After 24 hours we removed the juice from skins giving our Rose a beautiful pink colored. With loads of raspberry and strawberry up from and a touch of pepper on the finish, we think you'll love this wine on those warm summer days.
Fermented slowly in stainless steel tank then laid down to French and American Oak barrels (25% new oak). Once malolactic fermentation was complete we racked the wine off its lees and let it age for 18 months.
Produced from the Paper Street Vineyard's head-trained vines of the Dusi clone, this Zinfandel is exuberant on the nose in rich aromas of berry, black plum, fig and raisin, lifted by star anise and gingerbread spice. The palate is thick and jammy but sliced with acidity, showing strong berry, clove and cinnamon flavors. We aged our Zinfandel in American oak barrels for 18 months and bottled it unfined and unfiltered.
Our 2018 Zinfandel comes from our estate vineyard as well as several of our neighboring vineyards. The 2018 Zinfandel shows layers of cherry aromas followed by black cherry and hints of vanilla and spice on the pallet. We aged our Zinfandel in American oak barrels for 18 months and bottled it unfined and unfiltered.