2021 Goodfellas blend is comprised of 43% Zinfandel, 43% Syrah, 14% Petit Verdot, all hand-harvested and crushed by the 6 founding members of the club. The wine was then aged in French and American oak for 22 months
As you enter our property, you'll be greeted by rows of Cabernet Sauvignon vines lining both sides of the driveway. We've planted two specific clones of Cabernet, clones 4 and 6, known for their small berries and the ability to produce wines with great structure, depth, and color.
In 2022, we hand-harvested the Cabernet grapes on the morning of September 28th. Following the harvest, the fruit was meticulously hand-sorted to ensure that only the highest quality grapes made it into the fermenter. After fermentation, this limited-production wine was aged in new French and American oak barrels for 22 months.
Double gold winner at the Central Coast Wine Competition!
We are pleased to present our 2021 Pinot Noir from Spanish Springs Vineyard. Located just one mile from the Pacific Ocean on the southern end of the Central Coast AVA, this wine offers a unique expression of its terroir. Aged for 12 months in 100% French oak barrels, it boasts a medium body and delightful notes of red cherry, strawberry, cinnamon, and a touch of toasted oak on the finish.
This wine was carefully crafted using a meticulous process. First, it was fermented slowly in a stainless steel tank with daily pumpovers. Then, it was aged in once-used 100% American Oak barrels. After completing malolactic fermentation, the wine was racked off its lees and aged for 24 months in barrel. Finally, it was bottled unfined and unfiltered.
This wine offers aromas of mint, cherry, and eucalyptus. On the palate, you'll find abundant red cherry and raspberry flavors with notes of cinnamon and spice.
Our Syrah is sourced from the esteemed White Hawk Vineyard, situated in the Los Alamos Hills. This exceptional site lies 21 miles west of the Pacific Ocean and 2 miles north of Los Alamos, at an elevation of 900 feet. The region is renowned for producing top-quality wines, benefiting from morning fog that gives way to gentle afternoon breezes, allowing the sun to slowly and perfectly ripen the grapes.
We hand-harvest the grapes, which are then fermented in small bins. Following fermentation, the wine matures for 22 months in French oak barrels. The resulting Syrah is remarkably intense, boasting vibrant blackberry and cherry flavors, culminating in a subtle hint of cracked black pepper on the finish.
Our 2021 Grenache, sourced from one of the highest elevation vineyards in Paso Robles' Willow Creek region, offers a unique expression of this varietal. Grown on a limestone-rich ridge alongside our Zinfandel, the grapes develop a distinct character that is further enhanced by two years of aging in French oak barrels. The result is a delicious wine with alluring spice notes.
A classic blend showcasing the best of Paso Robles terroir. This full-bodied Cabernet Sauvignon (84%) and Petit Verdot (16%) blend is sourced from premier Paso Robles vineyards, including 50% estate-grown Cabernet Sauvignon, 34% from the esteemed Paper Street Vineyard, and 16% estate-grown Petit Verdot. Grapes were hand-harvested in October 2022, with 66% coming from the Geneseo district and 34% from Willow Creek.
Fermented slowly in stainless steel tank then laid down to French and American Oak barrels (25% new oak). Once malolactic fermentation was complete we racked the wine off its lees and let it age for 22 months.
