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Our 2019 Rose is produces using Viognier, Zinfandel and Petite Sirah. After 24 hours we removed the juice from skins giving our Rose a beautiful pink colored. With loads of raspberry and strawberry up from and a touch of pepper on the finish, we think you'll love this wine on those warm summer days.
Sourced from the White Hawk Vineyard in the Los Alamos Hills, our Viognier was barrel fermented in neutral oak for 5 months. This wine shows tons of tropical fruit aromas and on the palate you will pick up hints of lush peach, pear and apricot flavors.
Our 2018 Chardonnay comes from Greengate Vineyard down in the cool climate of Edna Valley. Our Chardonnay was barrel fermented in small French oak barrels and aged on its lees for 10 months. Showing bright lemon aromas with a touch of toast and citrus fruit.