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As you enter onto our property, the Cabernet greets you on both sides of the driveway. We have two clones of Cabernet, 4 & 6. These are both very small-berry clones that offer great structure, depth and color. In 2017, we hand harvested the Cabernet on the morning of October 4th. After harvesting we hand sorted the fruit allowing only the best fruit to get into the fermenter. The wine then fermented for 12 days and after pressing went directly to new American oak barrels where it remained for 18 months of maturing. The Estate Cabernet is 100% Cabernet Sauvignon and was bottled unfined and unfiltered. It is beautiful now but will continue to age gracefully for the next 5-8 years.
Our red sangria is more intensely flavored with cherry and berry flavors finishing with a dash of citrus and sweetness. These are sold in 4 packs.
Spanish Springs Vinyard is located on the southern end of the central coast AVA and one mile from the Pacific Ocean. This wine was aged in 100% French oak barrels for 12 months. Medium body in style, this wine has notes of red cherry, strawberry, cinnamon and a touch of toasted oal on the finish.
Aromatics of mint, cherry and eucalyptus. On the palate loads of red cherry and raspberry with notes of cinnamon and spice. 296 cases produced.
We use mostly Sauvignon Blanc for our white Sangria. It is bursting with ripe citrus flavors and a bit of sweetness to balance it out.
This is truly a remarkable wine. It has been aged in oak for an average of 25 years. It is loaded with butterscotch and maple syrup flavors and balances out with a touch of acidity.
Our red sangria is more intensely flavored with cherry and berry flavors finishing with a dash of citrus and sweetness.
Sourced from the White Hawk Vineyard in the Los Alamos Hills, it is 21 miles west of the Pacific and 2 miles north of Los Alamos and planted at 900 feet elevation. This region is recognized as a top producing wine region. Fog often embraces the small vineyard in the morning before gentle afternoon breezes chase it away to allow the sun's rays to slowly ripen the fruit.
Aged to Perfection, we reserved special barrels throughout the years and put this blend together. It has great age and complexity.
Aromatics of red cherry and vanilla. Soft on the palate with loads of dark fruit, raspberry, cracked pepper and toast. 170 cases produced.