Deep-pitched dark berry preserve, licorice and floral aromas, with baking spice and cola nuances in the background. Sappy and round on the palate, offering bitter cherry and cassis flavors that are given backbone and lift by a spine of juicy acidity. A smoky nuance appears on the long, spice-driven finish, where velvety tannins provide gentle closing grip.
It is delicious now but will continue to develop beautifully over the next 5-10 years.
This is truly a remarkable wine. It has been aged in oak for an average of 25 years. It is loaded with butterscotch and maple syrup flavors and balances out with a touch of acidity.
Our Vin Glogg is the ultimate winter warmer. It is a blend of half dry red wine and half port blended together with spices of cinnamon, cardamon and orange peel. Our Vin Glogg is intended to be served heated. This will warm you up from the inside out.
We use mostly Sauvignon Blanc for our white Sangria. It is bursting with ripe citrus flavors and a bit of sweetness to balance it out. These are sold as a four pack.
We use mostly Sauvignon Blanc and Zinfandel to make up our Rose Sangria. It is bursting with ripe citrus flavors and a bit of sweetness to balance it out.
We use mostly Sauvignon Blanc and Zinfandel to make up our Rose Sangria. It is bursting with ripe citrus flavors and a bit of sweetness to balance it out. These are sold as a four pack.
