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As you enter onto our property, the Cabernet greets you on both sides of the driveway. We have two clones of Cabernet, 4 & 6. These are both very small-berry clones that offer great structure, depth and color. In 2016, we hand harvested the Cabernet on the morning of October 4th. After harvesting we hand sorted the fruit allowing only the best fruit to get into the fermenter. The wine then fermented for 10 days and after pressing went directly to new American oak barrels where it remained for 18 months of maturing. Prior to bottling, we incorporated 8% Petit Verdot that offered a smoothness on the palette. The Estate Cabernet was bottled unfined and unfiltered. It is beautiful now but will continue to age gracefully for the next 5-8 years.
Our red sangria is more intensely flavored with cherry and berry flavors finishing with a dash of citrus and sweetness. These are sold in 4 packs.
Aromatics of mint, cherry and eucalyptus. On the palate loads of red cherry and raspberry with notes of cinnamon and spice. 296 cases produced.
We use mostly Sauvignon Blanc for our white Sangria. It is bursting with ripe citrus flavors and a bit of sweetness to balance it out.
This is truly a remarkable wine. It has aged in oak for an average of 25 years. It is loaded with butterscotch and maple syrup flavors and balances out with a kick of acidity.
Our red sangria is more intensely flavored with cherry and berry flavors finishing with a dash of citrus and sweetness.
We use mostly Sauvignon Blanc for our white Sangria. It is bursting with ripe citrus flavors and a bit of sweetness to balance it out. These are sold as a four pack.
This Cabernet is sourced from the Geneseo district in Paso Robles with 12% Petit Verdot to added to create a dark and intence wine with both chocolate and cherry notes. Aged in both French and American oak for 18 months then bottles unfined and unfiltered.