Fermented slowly in stainless steel tank with daily pumpovers.  After fermentation then laid down to once used 100% American Oak barrels.  On completion of malolactic fermentation, we racked the wine off its lees and let it age for 12 months in barrel.  Bottled unfined and unfiltered.

Aromatics of mint, cherry and eucalyptus.  On the palate loads of red cherry and raspberry with notes of cinnamon and spice.

296 cases produced.