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We use mostly Sauvignon Blanc for our white Sangria.  It is bursting with ripe citrus flavors and a bit of sweetness to balance it out.  These are sold as a four pack.

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$16.00
 
SKU: De la Costa White Sangria - 4 pk Cans

Fermented slowly in stainless steel tank then laid down to French and American Oak barrels (25% new oak). Once malolactic fermentation was complete we racked the wine off its lees and let it age for 18 months.

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$25.00
 
SKU: 2017 Cabernet Sauvignon
 

Sourced from the White Hawk Vineyard in the Los Alamos Hills, our Viognier was barrel fermented in neutral oak for 5 months. This wine shows tons of tropical fruit aromas and on the palette you will pick up hints of lush peach, pear and apricot flavors. 

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$22.00
 
SKU: 2018 Viognier

Produced from the Paper Street Vineyard's head-traines vines of the Dusi clone, this Zinfandel is exuberant on the nose in rich aromas of berry, black plum, fig and raisin, lifted by star anise and gingerbread spice.  The pallet is thick and jammy but sliced with acidity, showing strong berry, clove and cinnamon flavors.  We aged our Zinfandel in American oak barrels for 18 months and bottled it unfined and unfiltered. 

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$38.00
 
SKU: 2017 Zinfandel - Paper Street Vineyard
 

We use mostly Sauvignon Blanc and Zinfandel to make up our Rose Sangria.  It is bursting with ripe citrus flavors and a bit of sweetness to balance it out.  These are sold as a four pack.

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$16.00
 
SKU: De la Costa Rose Sangria - 4 pk Cans

Our 2018 Chardonnay comes from Greengate Vineyard down in the cool climate of Edna Valley.  Our Chardonnay was barrel fermented in small French oak barrels and aged on its lees for 10 months.  Showing bright lemon aromas with a touch of toast and citrus fruit.

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$22.00
 
SKU: 2018 Chardonnay
 

Possessing big fruit flavors but has a lot of structure and balance with a little touch of toasted oak on the finish.   It is delicious now but will continue to develop beautifully over the next 5-10 years.

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$38.00
 
SKU: 2016 Wells & Division - Red Blend

Our Vin Glogg is the ultimate winter warmer.  It is a blend of half dry red wine and half port blended together with spices of cinnamon, cardamon and orange peel.  Our Vin Glogg is intended to be served heated.  This will warm you up from the inside out.

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$12.00
 
SKU: Vin Glogg
 

Our 2017 Zinfandel comes from our estate vineyard as well as several of our neighboring vineyards.  The 2017 Zinfandel shows layers of cherry aromas followed by black cherry and hints of vanilla and spice on the pallet.  We aged our Zinfandel in American oak barrels for 18 months and bottled it unfined and unfiltered. 

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$22.00
 
SKU: 2017 Zinfandel

We use mostly Sauvignon Blanc and Zinfandel to make up our Rose Sangria.  It is bursting with ripe citrus flavors and a bit of sweetness to balance it out. 

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$11.00
 
SKU: De la Costa Rose Sangria