The secret ingredient that makes this so good is the croutons. The anchovy paste is also a star ingredient; however you may need to skip telling some people that!
Steak au poivre or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns and then cooked. The peppercorns form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the rich flavor of the high-quality beef.
This creamy champagne chicken recipe is elegant and easy, impressive for any occasion and a family favorite! Perfect for weeknights or weekends, this recipe makes any one feel special!
