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We use mostly Sauvignon Blanc for our white Sangria. It is bursting with ripe citrus flavors and a bit of sweetness to balance it out. These are sold as a four pack.
Our red sangria is more intensely flavored with cherry and berry flavors finishing with a dash of citrus and sweetness.
Beautiful aroma of cedar and cinnamon spice that is reflected beautifully in this wine. It is dark and bold and will be great with any dinner off the grill.
Our Petit Verdot comes from the rolling hills on the eastside of Paso Robles. The warm days and cool nights produce a very rich and balanced wine. This Petit Verdot was aged in small oak barrels for 18 months then bottled unfined and unfiltered.
This Cabernet is sourced from the Geneseo district in Paso Robles with 12% Petit Verdot to added to create a dark and intence wine with both chocolate and cherry notes. Aged in both French and American oak for 18 months then bottles unfined and unfiltered.
Our 2016 Chardonnay comes from Greengate Vineyard down in the cool climate of Edna Valley. Our Chardonnay was barrel fermented in small French oak barrels and aged on its lees for 10 months. Showing bright lemon aromas with a touch of toast and citrus fruit.
This is truly a remarkable wine. It has aged in oak for an average of 25 years. It is loaded with butterscotch and maple syrup flavors and balances out with a kick of acidity.
We use mostly Sauvignon Blanc for our white Sangria. It is bursting with ripe citrus flavors and a bit of sweetness to balance it out.
Aged to Perfection, we reserved special barrels throughout the years and put this blend together. It has great age and complexity.