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Our Reserve Cabernet was grown on our estate vineyard in Paso Robles. This limited production Cabernet was aged in 100% new American oak barrels for 18 months and bottled unfined and unfiltered.
Possessing big fruit flavors but has a lot of structure and balance with a little touch of toasted oak on the finish. It is delicious now but will continue to develop beautifully over the next 5-10 years.
Our red sangria is more intensely flavored with cherry and berry flavors finishing with a dash of citrus and sweetness. These are sold in 4 packs.
The Paper Street vineyard is one of the highest elevation vineyards is the Willow Creek AVA. The combination of warm days and cool nights and limestone rich soils produces a Grenache with great intesity and flavor. Only 7 barrels produced.
This is a big power packed Zin with loads of dark black cherry and hints of chocolate and vanilla and finishing with a touch of toasty oak. This is our first Estate Wine.
We use mostly Sauvignon Blanc and Zinfandel to make up our Rose Sangria. It is bursting with ripe citrus flavors and a bit of sweetness to balance it out. These are sold as a four pack.
As you enter onto our property, the Cabernet greets you on both sides of the driveway. We have two clones of Cabernet, 4 & 6. These are both very small-berry clones that offer great structure, depth and color. In 2015, we hand harvested the Cabernet on the morning of October 4th. After harvesting we hand sorted the fruit allowing only the best fruit to get into the fermenter. The wine then fermented for 10 days and after pressing went directly to new American oak barrels where it remained for 18 months of maturing. Prior to bottling, we incorporated 8% Petit Verdot that offered a smoothness on the palette. The Estate Cabernet was bottled unfined and unfiltered. It is beautiful now but will continue to age gracefully for the next 5-8 years.