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Possessing big fruit flavors but has a lot of structure and balance with a little touch of toasted oak on the finish. It is delicious now but will continue to develop beautifully over the next 5-10 years.
The Paper Street vineyard is one of the highest elevation vineyards is the Willow Creek AVA. The combination of warm days and cool nights and limestone rich soils produces a Grenache with great intesity and flavor. Only 7 barrels produced.
This Cabernet is sourced from the Geneseo district in Paso Robles with 12% Petit Verdot to added to create a dark and intence wine with both chocolate and cherry notes. Aged in both French and American oak for 18 months then bottles unfined and unfiltered.
Our 2016 Zinfandel has layers of cherry aromas followed by black cherry and hints of vanilla and spice on the pallet. Blended with 15% Petite Sirah and 9% Petit Verdot for color and tannin. We aged our Zinfandel in American oak barrels for 14 months and bottled it unfined and unfiltered.
The nickname and story behind this wine is inspired by the two brothers and winemakers, Stephan and Matthew Glunz. A dynamic blend of Syrah, Mourvèdre and Grenache producing an intense wine with a big finish.