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Our Reserve Cabernet was grown on our estate vineyard in Paso Robles. This limited production Cabernet was aged in 100% new American oak barrels for 18 months and bottled unfined and unfiltered.
Wonderful aromas of Cherry, Cinnamon & Spice.
Awesome Raspberry & Cherry flavors finishing with a kick of Crushed Pepper
Our Vin Glogg is the ultimate winter warmer. It is a blend of half dry red wine and half port blended together with spices of cinnamon, cardamon and orange peel. Our Vin Glogg is intended to be served heated. This will warm you up from the inside out.
Our red sangria is more intensely flavored with cherry and berry flavors finishing with a dash of citrus and sweetness.
Our 2016 Chardonnay comes from Greengate Vineyard down in the cool climate of Edna Valley. Our Chardonnay was barrel fermented in small French oak barrels and aged on its lees for 10 months. Showing bright lemon aromas with a touch of toast and citrus fruit.
We use mostly Sauvignon Blanc for our white Sangria. It is bursting with ripe citrus flavors and a bit of sweetness to balance it out.
Aged to Perfection, we reserved special barrels throughout the years and put this blend together. It has great age and complexity.
The nickname and story behind this wine is inspired by the two brothers and winemakers, Stephan and Matthew Glunz. A dynamic blend of Syrah, Mourvèdre and Grenache producing an intense wine with a big finish.