Receive 15% off and $10 shipping with the purchase of 12 bottles or more!!!
The nicknames and stories behind our wines are as rich and bold as the wine itself.
Sourced from the White Hawk Vineyard in the Los Alamos Hills, our Viognier was barrel fermented in neutral oak for 5 months. This wine shows tons of tropical fruit aromas and on the palette you will pick up hints of lush peach, pear and apricot flavors.
Possessing big fruit flavors but has a lot of structure and balance with a little touch of toasted oak on the finish. It is delicious now but will continue to develop beautifully over the next 5-10 years.
Our red sangria is more intensely flavored with cherry and berry flavors finishing with a dash of citrus and sweetness. These are sold in 4 packs.
Our 2016 Zinfandel has layers of cherry aromas followed by black cherry and hints of vanilla and spice on the pallet. Blended with 15% Petite Sirah and 9% Petit Verdot for color and tannin. We aged our Zinfandel in American oak barrels for 14 months and bottled it unfined and unfiltered.
The Paper Street vineyard is one of the highest elevation vineyards is the Willow Creek AVA. The combination of warm days and cool nights and limestone rich soils produces a Grenache with great intesity and flavor. Only 7 barrels produced.
We use mostly Sauvignon Blanc and Zinfandel to make up our Rose Sangria. It is bursting with ripe citrus flavors and a bit of sweetness to balance it out. These are sold as a four pack.
Our Vin Glogg is the ultimate winter warmer. It is a blend of half dry red wine and half port blended together with spices of cinnamon, cardamon and orange peel. Our Vin Glogg is intended to be served heated. This will warm you up from the inside out.